Coffee Dark Chocolate Medjool Dates - 8 Pack

Stock up on Coffee Dates. Eight pouches of whole California Medjool dates, filled with sunflower butter and organic espresso, coated in dark chocolate. A grown-up sweet with a gentle coffee lift and a slow, dark finish. The size for people who reach for one every afternoon.

Handcrafted in small batches in Rhode Island from sustainably grown California Medjool dates and single-origin ingredients sourced directly from farmers.

• Vegan and plant-based
• Gluten-free and nut-free (sunflower butter, not peanut or tree nut)
• About 2g added sugar per serving
• No palm oil, no preservatives, no artificial colors or flavors
• Non-GMO and kosher
• Carbon-neutral certified, handmade in small batches in Rhode Island

8 pouches, each with 3 whole California Medjool dates.

Made in a facility that also handles peanuts, tree nuts, soy, dairy, gluten, and eggs.

Learn more: Do dates spike blood sugar? · Dates on Ozempic and GLP-1 · The best low-sugar chocolate covered dates · Shop all chocolate covered dates

Frequently asked questions

Are these vegan, gluten-free, and nut-free? Yes. Coffee Dates are vegan, gluten-free, nut-free, dairy-free, non-GMO, and kosher. They contain soy from the dark chocolate, and they are made in a kitchen that also handles peanuts and tree nuts.

Do they contain caffeine? Yes. Coffee Dates are made with real organic espresso, so they have a light, natural caffeine lift. Keep that in mind for evenings or if you are limiting caffeine.

How much sugar do they have? About 2g of added sugar per serving, plus the natural sugar of a whole Medjool date, balanced by fiber.

Do dates spike blood sugar? Dates have a low to medium glycemic index, around 55, because their fiber slows sugar absorption. Pairing the date with sunflower butter slows the rise further. Keep portions small if you watch your blood sugar.

How many are in this pack? 8 pouches, each with 3 whole California Medjool dates.

How should I store them? Keep them in a cool, dry place. They do not need refrigeration, but chilling keeps the chocolate firm in warm weather.